عنوان البحث | ملخص البحث | Research Abstract |
EFFECT OF REPLACING SKIM MILK POWDER WITH DRIED RETENTATE ON THE QUALITY OF ICE MILK | | ABSTRACT:
: Four treatments of ice milk were prepared, i.e. control (C) in which skim milk powder (SMP) was used to supply the milk solids not fat and (T1, T2 and T3) treatments in which SMP was replaced with dried retentate (DR) (74% pro |