| عنوان البحث | ملخص البحث |
| Chemical, physical, microbiological and quality attributes studies on River Nile crayfish | |
| Effect of some plant parts powder on obesity complications of obese rats | |
| Nutritional and chemical, studies on kiwi (Actinidia deliciosa) fruits | |
| Possible Protective Roles of Poinciana (Delonix regia) Seeds Against Carbon Tetrachlorideinduced Biochemical and Histological Disorders in Rat Liver | |
| Azadirachta indica extracts influenced some pathogenic fungi | |
| Effect of Tamarind and Carob in Treatment of Kidney Functions Induced–Gentamicin in Rats | |
| Utilization of Mango and Banana Peels to Produce Cake | |
| Effect of adding bifidobacreria and turmeric on the quality of yoghurt | |
| Possible Effects of Green and Brown Lentil on Alloxan-Induced Diabetic Rats | |
| The protective effects of carob seeds in hepatotoxic rats with liver dysfunction | |
| Antidiabetic Effect of Marshmallow and Psyllium Leaves in Alloxan Induced Diabetic Rats | |
| Anti-Diabetic Effect of Black Mulberry Leaves (Morus nigra L.) in Streptozotocin-Induced Diabetic Rats | |
| Evaluating of the school feeding program, and diet quality intake for primary school children: a cross-section study | |
| Biochemical and Nutritional Studies on the Effect of Red Pitaya, Matcha Green Tea and Spirulina Algae on Obesity and Immunity using Male Albino Rats | |
| Study The Effect Of Artichoke – Supported Tofu Cheese On Liver Toxicity In Rats | |
| The Protective Effects of Carob Seeds in Hepatotoxic Rats with Liver Dysfunction | |
| Effect of Biscuits Fortified with Pumpkin, and Sunflower Seeds, on Alloxan-Induced Diabetic Rats | |
